Articles & Educational Resources

Imran Qasim Imran Qasim

Can We Just Say Bismillah?

Bismillah means “In the name of Allah”. Does reciting this over any food automatically it Halal to eat even if it wasn’t considered Halal previously?

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Imran Qasim Imran Qasim

Meat of the People of the Book

Ahlul Kitab means “The People of the Book” and refers to Christians and Jews. The Qur’an explicitly states that the meat slaughtered by Ahlul Kitab is permissible for Muslims to consume. This article discusses the parameters for this religious ruling and whether it can be applied as a blanket statement to countries which have a majority Christian/Jewish population.

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Imran Qasim Imran Qasim

Not Reciting God’s Name When Slaughtering

Tasmiya is the act of saying the Basmalah (بِسْمِ ٱللَّٰهِ Bismillāh - "In the name of God"). This article discusses whether or not the Tasmiya is required when performing slaughter for the meat to be considered Halal.

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Imran Qasim Imran Qasim

The Perils of Partial Halal Menus

Some restaurants don’t have a fully Halal menu but instead may offer a few Halal options. Is it safe to eat at these restaurants? Do we have to be concerned about cross contamination risks? This article will discuss the potential harms and assess whether the risk is worth taking or not.

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Imran Qasim Imran Qasim

Principles of Halal Slaughter

This article outlines the basic fundamentals and important principles with regards to the slaughtering of animals per Islamic law.

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Imran Qasim Imran Qasim

Stunning Animals

Stunning is the process of rendering an animal unconscious before slaughter. It is used in almost all slaughterhouses across the USA. This article discusses the Islamic stance on the different methods of stunning and its implications on the Halal status of meat.

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Imran Qasim Imran Qasim

What is Halal?

Halal is an Arabic word that means “permissible”. This article discusses what Halal refers to in the context of the food industry and what the general Islamic guidelines are for food to be considered Halal.

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Imran Qasim Imran Qasim

Beef Sticking / Vertical Cut Method

“Sticking” is the method of inserting a knife in the thoracic cavity (the space in the chest that protects and houses vital organs like the heart and lungs). It is the default method of slaughtering cattle in the USA and Canada. This method of slaughter is sometimes referred to as Vertical Cut or the European Cut. This article discusses whether or not this method can be considered for Halal slaughter.

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